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[Amiabura's proud charcuterie] ~Charcuterie is processed meat!~
1/10
★Staff recommended assortment (1 serving)
1200 yen(税込)
~One of our three most popular specialties
1/10
Homemade sausage
990 yen(税込)
~Juicy and Smoky!
1/10
★White liver mousse
¥ 780(税込)
~Apple jam adds an accent
1/10
Country pâté
990 yen(税込)
~Amiabura is wrapped around me!
1/10
Smoked mackerel
¥ 780(税込)
~Crispy skin and strong flavor!
1/10
Homemade bacon
¥ 780(税込)
~ Straightforward flavor and aroma
1/10
Pork rillettes
¥ 780(税込)
Spread it on bread!
[Amiabura's appetizer]
1/10
White kidney bean salad
580 yen(税込)
~Small bean salad
1/10
1 piece of oufu mayonnaise
220 yen(税込)
~Boiled eggs x mayonnaise x bacon
1/10
Leek Vinaigrette
580 yen(税込)
~ Melty green onions
1/10
Carrot rape
¥ 530(税込)
~Orange flavor
1/10
Marinated olives
¥ 572(税込)
~Marinated olives with olive sauce
1/10
semi-dried tomatoes
580 yen(税込)
~ Oregano-scented condensed tomato
1/10
Southern French vegetable ratatouille
¥ 780(税込)
~Concentrated vegetable flavor
1/10
Green salad
580 yen(税込)
~Powerful!! Rich vegetable flavor
[Recommended to eat]
1/10
★Crab and vegetable mousse with consommé jelly 1 piece
990 yen(税込)
~One of our three most popular specialties
1/10
Today's carpaccio
1680 yen(税込)
~Please ask the staff for fish
[Hot dishes served with Amiabra wine]
1/10
Fried potato
¥ 780(税込)
~Served with homemade spicy ketchup
1/10
Amiabura omelette
¥ 1080(税込)
~You can choose blue cheese bisque
1/10
Delicious stewed tripe
1200 yen(税込)
~ Concentrated onion flavor and sweetness
1/10
★Tarte flambée
990 yen(税込)
~ Crispy baked pizza, a specialty of Alsace, France
[Boucherie meat dishes]
1/10
Roasted beef heart
2980 yen(税込)
~One of our three most popular specialties
【pilaf】
1/10
Squid ink pilaf
2980 yen(税込)
~Repeat rate 77%!
【dessert】
1/10
nougat glacé
¥ 660(税込)
~ Brandy-soaked dried figs and caramelized almond ice cream
1/10
chocolate terrine
¥ 660(税込)
~It's like a raw chocolate terrine
1/10
Basque cheese cake
¥ 660(税込)
~Crispy on the outside and moist on the inside
1/10
Today's dessert
-
~Please ask our staff
[With alcohol]
